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MENUS

At the Table

All-day dining includes relaxed plates from brunch to our considered à la carte, accompanied by a thoughtful wine and drinks list.

​À la carte

A full à la carte menu rooted in modern British cooking and shaped by Mediterranean influence, available for lunch and dinner. Seasonal produce, carefully sourced meat and fish, and confident flavours define a menu designed for unhurried dining and time well spent at the table.

Available 12pm - 3pm and 6pm - 9pm

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Teller's Flatbreads

Teller’s Flatbreads are served throughout the day and into the evening - generous, flavour-led and designed to sit comfortably alongside the wider menu. Enjoyed as a lighter option, to share, or as part of a longer meal.

Available 12pm - 9pm

Set Menu

A curated two- or three-course selection of our signature dishes - crafted with care, priced with value in mind. One choice per course.

 

Monday to Friday 12pm - 3pm

Monday to Thursday 6pm - 9pm

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Brunch

A relaxed, considered approach to late mornings. Familiar favourites sit alongside fresh, flavour-led dishes, prepared with the same attention to detail found across the kitchen.

Served daily, 9am - 11.30am

Sunday Lunch

A refined take on a classic, served family-style. Each guest receives a personal plate of our roast meat and Yorkshire pudding, alongside generous sharing plates of vegetables, potatoes, and rich gravy. The finest local meat, cooked simply and served with care. Want extra roasties? Just ask.

Served Sunday 12pm - 4.30pm

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At the bar

We boast a small intimate bar for diners to have a pre- or post-dinner drink, with a wine list carefully curated in collaboration with our team at Broadway Cellars. We've chosen wines with character, balance, and a sense of place. Wines that tell a story.

Alternatively, just steps away, our sister venue, Broadway Cellars, offers a considered wine list, classic cocktails and thoughtfully selected aperitifs.

Experience the Teller's

Beyond our à la carte menu, The Teller's comes alive with a curated programme of dining clubs, special evenings, and set menus - each designed to highlight bold flavours, seasonal ingredients and the creativity of our chefs.

Monday

Wine Club

Start the week off with your favourite wine. Bring any bottle - large or small, rare or familiar - and enjoy it at the table for a flat £5 corkage. From classic vintages to playful discoveries, even the largest formats are welcome: think magnums of vintage Champagne or Jeroboams of Super Tuscans. Alternatively, purchase your wine from Broadway Cellars and, with a valid receipt, corkage is waived entirely.

Please note Broadway Cellars closes at 7pm on Monday evenings, so we recommend securing your bottle ahead of your reservation.

Sunday

Supper Club

Designed to close the week well and ease into the next, Sunday Supper Club offers a new four-course menu each week, crafted by our chefs. The concept: One choice per course. Arrive. Savour. Enjoy. Return to see what’s next.

 

£45 per person

Clock Off Club

A 'thank you' to those in the hospitality trade: 25% off food on Mondays and Tuesdays.

 

Valid payslip required. Up to eight guests per table.

Special Menus

We like to make a big deal of special occasions and that's why we have a series of guest menus and special menus for special occasions.

 

Check back regularly to see what's coming up.

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BROADWAY CELLARS
BAR & WINE SHOP

Just yards away is Broadway Cellars, which supplies much of our wine list. Broadway Cellars is our sister property, perfect for a pre- or post-dinner drink. If you're visiting, pay a visit to explore the extensive shelves of incredible wines, plus discover excellent events and a great atmosphere on evenings and weekends.

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