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A More Sociable Way to Dine at The Teller’s Table At The Teller’s Table, we believe that some of the best meals are the ones where the table fills gradually, plates are passed around and everyone gets to try a little bit of everything. That’s why we’re leaning further into a style of dining centred around tapas, small plates and dishes made for sharing. For Head Chef Josh, it’s a way of eating that has long held an appeal. Having visited Spain many times over the years, he’s

This week marked an important milestone for The Teller’s Table, as we opened the doors for the first time. Tuesday and Wednesday saw two soft launches, welcoming friends, family and close supporters into the restaurant ahead of our official launch on Thursday to trial brunch, lunch and dinner. These early services gave our team the opportunity to put the finishing touches in place, refine the flow of service, uncover any teething issues and bring the space to life in front of